Mission Statement
The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
General Information
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College Ownership
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Private, 2-year
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Student Type
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Coeducational
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College Enrollment
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219
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Campus Setting
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Suburban
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Distance Learning
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No
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Geographic Region
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New England
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Carnegie Classification
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Nondegree-granting, sub-baccalaureate
Administration
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Chief Administrator
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Tad Graham-Handley
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Administrator Title
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Vice President
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General Information
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860-895-6100
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Financial Aid Office
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860-895-6100
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Admissions Office
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800-762-4337
Degrees Offered
Certificates
Special Learning Activities
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Study Abroad
No
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Weekend College
No
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Teacher Certification
No
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Army ROTC
No
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Navy ROTC
No
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Air Force ROTC
No
Address
- 85 Sigourney Street
- Hartford, Connecticut 06105
- Phone : 8608956100
- Website: http://www.ctculinary.edu
Faculty
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N/A
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Full Time Enrollment
128
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N/A
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N/A
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Average Male Faculty Salary
-
Average Female Faculty Salary
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Average Faculty Salary