Mission Statement
The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
General Information
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College Ownership
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Private, 2-year
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Student Type
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Coeducational
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College Enrollment
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142
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Campus Setting
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Suburban
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Distance Learning
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NO
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Tuition and Fees, In State
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24300
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Tuition and Fees, Out of State
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24300
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Geographic Region
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New England
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Carnegie Classification
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Nondegree-granting, sub-baccalaureate
Administration
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Chief Administrator
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Tad Handley
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Administrator Title
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Vice President
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General Information
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860-668-3500
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Financial Aid Office
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860-668-3500
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Admissions Office
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866-672-4337
Degrees Offered
Certificates