L'Academie de Cuisine

Mission Statement
The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:* Instilling an appreciation of the knowledge and skills required in the culinary profession.*Stressing the highest professional standards.*Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks.* Demonstrating and teaching leadership and management competency.* Focusing on acquiring a sense of responsibility toward colleagues, community, and nation.* Demanding an observance of the highest standards of sanitation, physical hygiene, and safety.* Helping develop a sense of dedication and sacrifice to advance their profession.
General Information
  • College Ownership
  • Private, 2-year
  • Student Type
  • Coeducational
  • College Enrollment
  • 113
  • Campus Setting
  • Suburban
  • College Acceptance Rate
  • 70
  • Distance Learning
  • NO
  • Tuition and Fees, In State
  • 25725
  • Tuition and Fees, Out of State
  • 25725
  • Geographic Region
  • Mid East
  • Carnegie Classification
  • Nondegree-granting, sub-baccalaureate
Administration
  • Chief Administrator
  • Francois Dionot
  • Administrator Title
  • President
  • General Information
  • 301-670-8670
  • Financial Aid Office
  • 3016708670213
  • Admissions Office
  • 3016708670226
Degrees Offered
Certificates
Key Financials
  • In-state Tuition & Fees 25725
  • Out-of-state Tuition & Fees 25725
Special Learning Activities
  • Study Abroad NO
  • Weekend College No
  • Teacher Certification No
  • Army ROTC No
  • Navy ROTC No
  • Air Force ROTC No
Address
  • 16006 Industrial Dr
  • Gaithersburg, Maryland 20877-1414
  • Phone : 3016708670
  • Website: http://www.lacademie.com
Faculty
  • N/A
  • Full Time Enrollment 115
  • N/A
  • Male Female Ratio 1 : 1
  • Average Male Faculty Salary
  • Average Female Faculty Salary
  • Average Faculty Salary