Le Cordon Bleu College of Culinary Arts - Las Vegas

Mission Statement
Le Cordon Bleu College of Culinary Arts Las Vegas is an educational institution committed to providing our students with the highest quality of industry knowledge & skills, delivering employers & graduates mutually beneficial opportunities, and contributing to shareholder value. We will achieve these objectives utilizing a hands-on approach lead by talented professionals who are empowered to perform at their best.
General Information
  • College Ownership
  • Private, 2-year
  • Student Type
  • Coeducational
  • College Enrollment
  • 757
  • Campus Setting
  • City
  • Distance Learning
  • NO
  • Tuition and Fees, In State
  • 19000
  • Tuition and Fees, Out of State
  • 19000
  • Geographic Region
  • Far West
  • Carnegie Classification
  • Degree-granting, associates and certificates
Administration
  • Chief Administrator
  • Kenneth Shore
  • Administrator Title
  • President
  • General Information
  • 702-851-5300
  • Financial Aid Office
  • 702-851-5390
  • Admissions Office
  • 702-851-5300
Degrees Offered
Associates
Key Financials
  • In-state Tuition & Fees 19000
  • Out-of-state Tuition & Fees 19000
Special Learning Activities
  • Study Abroad NO
  • Weekend College No
  • Teacher Certification No
  • Army ROTC No
  • Navy ROTC No
  • Air Force ROTC No
Address
  • 1451 Center Crossing Road
  • Las Vegas, Nevada 89144
  • Phone : 7028515300
  • Website: http://www.vegasculinary.com
Faculty
  • N/A
  • Full Time Enrollment 892
  • N/A
  • N/A
  • Average Male Faculty Salary 37966
  • Average Female Faculty Salary 34873
  • Average Faculty Salary 36899