The Le Cordon Bleu College of Culinary Arts Miami provides educational programs that prepare students for professional opportunities and career success in the international culinary industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.To accomplish this mission, the College is dedicated to: Fostering academic excellence. Providing theoretical and practical training. Employing qualified faculty who offer students personalized attention and professional expertise. Featuring industry-standard curricula and technologies. Providing staff that upholds the highest standards of service. Cultivating an environment that celebrates creativity and diversity. The College, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.

• Chief Administrator
• Kelly Bozarth
• Administrator Title
• Chief Administrator
• General Information
• 954-628-4400
• Financial Aid Office
• 954-628-4400
• Admissions Office
• 954-628-4400