Le Cordon Bleu College of Culinary Arts - Minneapolis/St Paul

Mission Statement
Our mission is to prepare our graduates with the industry-relevant skills to equip them to excel in the workplace. We offer a quality, accelerated education, distinguished by our professional faculty, hands-on training and commitment to customer services.
General Information
  • College Ownership
  • Private, 2-year
  • Student Type
  • Coeducational
  • College Enrollment
  • 675
  • Campus Setting
  • Suburban
  • Distance Learning
  • NO
  • Tuition and Fees, In State
  • 37500
  • Tuition and Fees, Out of State
  • 37500
  • Geographic Region
  • Plains
  • Carnegie Classification
  • Degree-granting, associates and certificates
Administration
  • Chief Administrator
  • Kevin Sanderson
  • Administrator Title
  • President
  • General Information
  • 651-675-4700
  • Financial Aid Office
  • 651-675-4700
  • Admissions Office
  • 651-675-4700
Degrees Offered
Associates
Key Financials
  • In-state Tuition & Fees 37500
  • Out-of-state Tuition & Fees 37500
Special Learning Activities
  • Study Abroad NO
  • Weekend College No
  • Teacher Certification No
  • Army ROTC No
  • Navy ROTC No
  • Air Force ROTC No
Address
  • 1315 Mendota Heights Road
  • Mendota Heights, Minnesota 55120-9914
  • Phone : 6516754700
  • Website: http://www.twincitiesculinary.com
Faculty
  • N/A
  • Full Time Enrollment 379
  • N/A
  • N/A
  • Average Male Faculty Salary
  • Average Female Faculty Salary
  • Average Faculty Salary