New England Culinary Institute at Essex

Mission Statement
To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.
General Information
  • College Ownership
  • 4-year, Private College
  • Student Type
  • Coeducational
  • College Enrollment
  • 181
  • Total Faculty
  • 76
  • Campus Setting
  • Suburban
  • Distance Learning
  • YES
  • Tuition and Fees, In State
  • 25682
  • Tuition and Fees, Out of State
  • 25682
  • Geographic Region
  • New England
  • Carnegie Classification
  • Degree-granting, associates and certificates
Administration
  • Chief Administrator
  • Francis Voigt
  • Administrator Title
  • Chief Executive Officer
  • General Information
  • 802-223-6324
  • Financial Aid Office
  • 800-357-9171
  • Admissions Office
  • 802-223-6324
Degrees Offered
Associates
Programs & Majors
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