New England Culinary Institute - Montpelier

Mission Statement
To be a recognized leader in delivering hands-on standards based education for the food and beverage industry.
General Information
  • College Ownership
  • 4-year, Private College
  • Student Type
  • Coeducational
  • College Enrollment
  • 456
  • Student Faculty Ratio
  • 8 Students: 1 Faculty
  • Total Faculty
  • 85
  • Campus Setting
  • Rural
  • Distance Learning
  • YES
  • Tuition and Fees, In State
  • 25681
  • Tuition and Fees, Out of State
  • 25681
  • Geographic Region
  • New England
  • Carnegie Classification
  • Degree-granting, other baccalaureate granting
Administration
  • Chief Administrator
  • Francis Voigt
  • Administrator Title
  • Chief Executive Officer
  • General Information
  • 802-223-6324
  • Financial Aid Office
  • 800-357-9171
  • Admissions Office
  • 802-223-6324
Degrees Offered
  • Associates
  • Bachelors
Key Financials
  • In-state Tuition & Fees 25681
  • Out-of-state Tuition & Fees 25681
Special Learning Activities
  • Study Abroad NO
  • Weekend College No
  • Teacher Certification No
  • Army ROTC No
  • Navy ROTC No
  • Air Force ROTC No
Address
  • 56 College Street
  • Montpelier, Vermont 05602
  • Phone : 8022236324
  • Website: http://www.neci.edu
Faculty
  • Total Faculty 85
  • Full Time Enrollment 262
  • Student Teacher Ratio 8 :1
  • N/A
  • Average Male Faculty Salary 38365
  • Average Female Faculty Salary 36702
  • Average Faculty Salary 37937