The Master of Science in Applied Nutrition is an advanced degree open to those who already have the undergraduate degree in dietetics or those who wish to study nutrition and have the minimum of a baccalaureate degree in health science or a related area such as medicine, nursing, pharmacy, occupational therapy, speech therapy, athletic training or physical therapy.Students have the opportunity to study in one of four specialty tracks: Obesity and Eating Disorders, Nutrition Education, Nutrition and Fitness or Business and Entrepreneurship in Nutrition. Designed as an advanced degree for the working professional, all students complete a year-long scholarly project rather than a thesis. This project builds upon their specialty-track studies and is presented to fellow-students and faculty in a day-long graduate forum.

Accreditation

Northeastern University is accredited by the New England Association of Schools and Colleges, Commission on Institutions of Higher Education; The Association to Advance Collegiate Schools of Business (AACSB).

Cost : $19,560.00

Credits : 40