The aim of the B.S. in Hotel and Restaurant Management program is to develop students' professional and technical competence in preparation for leadership responsibility in hospitality-related enterprises. The undergraduate degree curriculum is designed to provide intellectual growth, communication skills, ethical awareness, appreciation of values and society, and professional knowledge of the hospitality industry.

Accreditation

Accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools (NCA).

Cost : $41,280.00

Credits : 120