The new Graduate Certificate of Professional Studies in Food Safety Risk Analysis from the University of Maryland is one of the few such programs in the U.S. Offered by the University of Maryland's Office of Professional Studies, in conjunction with the Department of Nutrition & Food Science and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), the Graduate Certificate can be completed entirely online in only one year.

Accreditation

University of Maryland, College Park is accredited by the Middle States Association of Colleges and Schools.

Cost : ($1.00)

Credits : -1